HealthWhat Are Vaccines Doing to Our Bodies, and Could Sugars Make the Vaccines Better?
A considerable expansion in glycomics capabilities is required to fully exploit protein glycosylation for the development of new vaccines.
ABOUT
Tea Petrovic
Tea Petrović graduated Molecular Biology at the University of Zagreb, Faculty of Science, Department of Biology in September 2016. She worked on her Master’s Thesis named „ Effect of body mass index on in vitro fertilization outcomes in women” at Clinic for Gynecology and Obstetrics, University Hospital Center, Zagreb. From August 2017 to November 2017 she worked as a volunteer at the Institute for Brain Research in Zagreb at the project Proof of Science and gained experience in the field of genetic engineering. In November 2017 she started to work as an associate in sales for biochemical analyzers and molecular biology apparatus (PCR) at Biomax. From April 2018, she is employed at Glycoscience Research Laboratory, Genos Ltd, Zagreb, Croatia as a Laboratory analyst.
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GlycoscienceGlycosylation Profile of Sars-Cov-2 Spike Protein
Detailed glycan analysis and potential post-translational modifications of the SARS-CoV-2 spike protein is very important for the development of glycoprotein-based vaccine.
HealthVaccines and Glycosylation
The importance of glycans in developing new vaccines
